Do you know Locavorism? It means to eat
food produced in neighborhood. It’s appreciated because it seems beneficial to
the environment and our health. First, it doesn’t require long-way
transportation, so it uses less fossil fuel, and emits less greenhouse gases.
Second, in Locavorism, produce are made by individual farmers. They use less
drug, so it’s healthier than produce made in big factories. However, according
to the Week (12/14/13), those believes are wrong. First, it emits less
greenhouse gases to plant a certain produce to a proper area which the produce
prefers. Second, individual farmer are not good at control produces’
conditions, so they more likely have some matter which may cause people
illnesses.
Previously, I tended to support Locavorism because it looks like good. I know it’s a
childish reason, but I did. Although I need much information of gas emission
and food-borne illnesses to make sure whether Locavorism is a good idea, I
appreciate this skepticism. In addition, I used to think that Locavorism is to
eat food produced in neighbor farms, and not to force produces to be planted in
inappropriate areas. Maybe, I should check its origin and how it has
widespread. This article gave me a good inspiration for my first essay.